Our Products

Chez 3M Seafood S.A.

Nous nous engageons à offrir des produits de la mer de qualité supérieure, tout en contribuant à la transformation durable des ressources maritimes locales. Grâce à nos installations modernes, nous produisons une gamme diversifiée de produits à forte valeur ajoutée, principalement axée sur les sardines en conserve et les poissons congelés.

Freezing Unit

Our freezing unit is equipped with cutting-edge technologies, guaranteeing the freshness and quality of our products.

  • Production capacity: 200 tons/24h
  • Storage capacity: 4,000 tonnes

We offer a wide range of frozen fish, meeting local and international requirements.

Sardine Canning Factory

Sardines are at the heart of our production. A product rich in essential nutrients and widely consumed across Africa, they play a key role in the diet.

  • Current production: 100,000 boxes/day
  • Target for the end of 2023: 200,000 boxes/day

Production began in December 2022, meeting growing demand from local and international markets.

Our Frozen Products

We offer a range of carefully selected frozen fish, such as:

  • Chinchard
  • Sardinella eBa
  • Sardinella aurita
  • Mulet
These products are processed immediately after fishing, guaranteeing their freshness and quality throughout the production chain.

Our Production Process

The production process at 3M Seafood S.A. is based on the principles of quality, innovation, and sustainability at every stage. Here’s a look at our approach, from sea to table.

1

Local fishing
Sustainable sourcing

We work with local fishermen to guarantee a supply of fresh, high-quality fish, supporting the local economy while ensuring full traceability.

2

Transformation: Excellence at every stage

Our modern freezing and canning units process each fish with respect for health standards and nutritional qualities, guaranteeing an exceptional finished product.

3

Quality Control
Guaranteeing perfection

We apply rigorous testing at every stage of production, ensuring that each batch meets international standards for food safety and quality.

4

Packaging and Distribution: Optimal Conservation

Our products are packaged in optimal conditions to maintain their freshness and are distributed internationally via a reliable and fast network.
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